Ensuring Meat Quality and Safety
The National Meat Inspection Service (NMIS) is an agency of the Philippine government responsible for overseeing the safety and quality of meat and meat products in the country. The NMIS ensures that all meat sold in the market is fit for consumption, adhering to strict health and safety standards.
Understanding the importance of NMIS regulations is essential for businesses involved in meat production, importation, and distribution. NMIS ensures that meat products are safe for public consumption and in compliance with the highest health standards.
Secure licensing for importing meat products into the Philippines
Obtain license for meat processing or distribution facilities
Certification for meat transport vehicles
Ensure adherence to NMIS regulations
Understanding and navigating the NMIS requirements is essential for businesses in the meat industry. Our team ensures that you achieve regulatory compliance and avoid costly penalties by guiding you through every step of the NMIS licensing and inspection process.
Compliance Assurance: Avoid fines and legal issues
Streamlined Process: Faster and smoother licensing
Risk Mitigation: Meet safety standards and reduce contamination risks
Consumer Trust: Guarantee quality and safety of meat products
Monday - Friday: 08:00 AM - 5:00 PM
2F 647 Manuel Building Maly San Mateo Rizal, Rodriguez, Philippines
(02) 8281-0132
0921-6451709 / 0917-8949599